Nolet’s Silver Dry Gin is distilled in small batches in copper pot stills. While a variety of botanicals contribute to Nolet’s distinctive flavor profile, three in particular have the most influence – Turkish rose, white peach and raspberry. These botanicals are individually distilled to yield the highest concentration and purity of natural flavors and aromas. The gin base and botanical extracts are then married and allowed to rest in order to fully integrate the flavors. This results in a smooth, balanced spirit with soft floral aromas, a fruit-driven palate, and a classic dry finish.